Winery Swiss-Mura - Chardonnay

Winery Swiss-MuraChardonnay

The Chardonnay of Winery Swiss-Mura is a wine from the region of Nagano-ken.
This wine generally goes well with
The Chardonnay of the Winery Swiss-Mura is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Swiss-Mura's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Informations about the Winery Swiss-Mura

The winery offers 22 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken

The Winery Swiss-Mura is one of of the world's greatest estates. It offers 19 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 700 of of Nagano-ken wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

Other wines of Winery Swiss-Mura

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