Winery Swiss-MuraDeuxieme Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Deuxieme Pinot Noir
Pairings that work perfectly with Deuxieme Pinot Noir
Original food and wine pairings with Deuxieme Pinot Noir
The Deuxieme Pinot Noir of Winery Swiss-Mura matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, chicken ballotine with ham and mushrooms or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Swiss-Mura's Deuxieme Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Deuxieme Pinot Noir from Winery Swiss-Mura are 2017, 0
Informations about the Winery Swiss-Mura
The Winery Swiss-Mura is one of of the world's great estates. It offers 19 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
