Winery Swiss-MuraChardonnay Clair
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Clair
Pairings that work perfectly with Chardonnay Clair
Original food and wine pairings with Chardonnay Clair
The Chardonnay Clair of Winery Swiss-Mura matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, tuna and mozzarella pie or zucchini quiche.
Details and technical informations about Winery Swiss-Mura's Chardonnay Clair.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Clair from Winery Swiss-Mura are 0, 2014
Informations about the Winery Swiss-Mura
The Winery Swiss-Mura is one of of the world's greatest estates. It offers 19 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
