The Winery Swinging Bridge of Orange of Nouvelle-Galles du Sud

The Winery Swinging Bridge is one of the world's great estates. It offers 25 wines for sale in of Orange to come and discover on site or to buy online.
Looking for the best Winery Swinging Bridge wines in Orange among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Swinging Bridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Swinging Bridge wines with technical and enological descriptions.
How Winery Swinging Bridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, papillotes of mackerel or garlic shrimp.
On the nose the white wine of Winery Swinging Bridge. often reveals types of flavors of citrus, orange or microbio and sometimes also flavors of tree fruit, citrus fruit or cream. In the mouth the white wine of Winery Swinging Bridge. is a powerful with a nice freshness.
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
How Winery Swinging Bridge wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, quick beef bourguignon or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the pink wine of Winery Swinging Bridge. often reveals types of flavors of citrus fruit, red fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Swinging Bridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, avocado and marinated tuna poke bowl or vegetarian paella.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
How Winery Swinging Bridge wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, lamb curl or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Swinging Bridge. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Swinging Bridge. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Orange? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Swinging Bridge.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.