Winery Swinging BridgeThe Fat Lamb Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Fat Lamb Pinot Noir from the Winery Swinging Bridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Fat Lamb Pinot Noir of Winery Swinging Bridge in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with The Fat Lamb Pinot Noir
Pairings that work perfectly with The Fat Lamb Pinot Noir
Original food and wine pairings with The Fat Lamb Pinot Noir
The The Fat Lamb Pinot Noir of Winery Swinging Bridge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, roast veal with chanterelles and cream or aiguillette of duck normandy style.
Details and technical informations about Winery Swinging Bridge's The Fat Lamb Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of The Fat Lamb Pinot Noir from Winery Swinging Bridge are 2016
Informations about the Winery Swinging Bridge
The Winery Swinging Bridge is one of of the world's great estates. It offers 25 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
News related to this wine
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The Chablis vineyard and the transition to sustainable practices
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The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
