Winery Swinging BridgeM.A.W. Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The M.A.W. Pinot Noir of the Winery Swinging Bridge is in the top 30 of wines of Orange.
Taste structure of the M.A.W. Pinot Noir from the Winery Swinging Bridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M.A.W. Pinot Noir of Winery Swinging Bridge in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the M.A.W. Pinot Noir of Winery Swinging Bridge in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with M.A.W. Pinot Noir
Pairings that work perfectly with M.A.W. Pinot Noir
Original food and wine pairings with M.A.W. Pinot Noir
The M.A.W. Pinot Noir of Winery Swinging Bridge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, duck breast with black figs or venison leg with tomato sauce.
Details and technical informations about Winery Swinging Bridge's M.A.W. Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of M.A.W. Pinot Noir from Winery Swinging Bridge are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Swinging Bridge
The Winery Swinging Bridge is one of of the world's greatest estates. It offers 25 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
