The Winery Swallows Crossing of Central Otago of South Island

Winery Swallows Crossing
The winery offers 5 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 829 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Swallows Crossing is one of the best wineries to follow in Central Otago.. It offers 5 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Swallows Crossing wines

Looking for the best Winery Swallows Crossing wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Swallows Crossing wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Swallows Crossing wines with technical and enological descriptions.

The top pink wines of Winery Swallows Crossing

Food and wine pairings with a pink wine of Winery Swallows Crossing

How Winery Swallows Crossing wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Swallows Crossing

  • 0With an average score of 3.80/5

Discovering the wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.

Sub-zones: Bannockburn, Gibbston.

Discover other wineries and winemakers neighboring the Winery Swallows Crossing

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Swallows Crossing.

Discover the grape variety: Colombard

Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.