Winery Swallows Crossing - Central Otago Breasted Rosé

Winery Swallows CrossingCentral Otago Breasted Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Central Otago Breasted Rosé of Winery Swallows Crossing is a pink wine from the region of Central Otago of South Island.
This wine generally goes well with

Details and technical informations about Winery Swallows Crossing's Central Otago Breasted Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Azal

Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.

Last vintages of this wine

Central Otago Breasted Rosé - 0
In the top 100 of of Central Otago wines
Average rating: 3.81110.50

The best vintages of Central Otago Breasted Rosé from Winery Swallows Crossing are 0

Informations about the Winery Swallows Crossing

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Swallows Crossing is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 7500 of of New Zealand wines
In the top 850 of of Central Otago wines
In the top 30000 of pink wines
In the top 600000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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