Winery SvicOltrepò Pavese Cruasè Metodo Classico Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Oltrepò Pavese Cruasè Metodo Classico Brut Rosé
Pairings that work perfectly with Oltrepò Pavese Cruasè Metodo Classico Brut Rosé
Original food and wine pairings with Oltrepò Pavese Cruasè Metodo Classico Brut Rosé
The Oltrepò Pavese Cruasè Metodo Classico Brut Rosé of Winery Svic matches generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, sauté of lamb with curry or potato and bacon omelette.
Details and technical informations about Winery Svic's Oltrepò Pavese Cruasè Metodo Classico Brut Rosé.
Discover the grape variety: Verdesse
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
Last vintages of this wine
The best vintages of Oltrepò Pavese Cruasè Metodo Classico Brut Rosé from Winery Svic are 0
Informations about the Winery Svic
The Winery Svic is one of of the world's greatest estates. It offers 5 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
