Winery SvicOltrepò Pavese Cruasè Metodo Classico Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Oltrepò Pavese Cruasè Metodo Classico Brut Rosé
Pairings that work perfectly with Oltrepò Pavese Cruasè Metodo Classico Brut Rosé
Original food and wine pairings with Oltrepò Pavese Cruasè Metodo Classico Brut Rosé
The Oltrepò Pavese Cruasè Metodo Classico Brut Rosé of Winery Svic matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, slippers with lamb or rabbit in sauce.
Details and technical informations about Winery Svic's Oltrepò Pavese Cruasè Metodo Classico Brut Rosé.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Last vintages of this wine
The best vintages of Oltrepò Pavese Cruasè Metodo Classico Brut Rosé from Winery Svic are 0
Informations about the Winery Svic
The Winery Svic is one of of the world's greatest estates. It offers 5 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
