Winery SvicOltrepò Pavese Metodo Classico Pinot Nero Brut
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Oltrepò Pavese Metodo Classico Pinot Nero Brut
Pairings that work perfectly with Oltrepò Pavese Metodo Classico Pinot Nero Brut
Original food and wine pairings with Oltrepò Pavese Metodo Classico Pinot Nero Brut
The Oltrepò Pavese Metodo Classico Pinot Nero Brut of Winery Svic matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, lamb shoulder cooked for 5 hours or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Svic's Oltrepò Pavese Metodo Classico Pinot Nero Brut.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Winery Svic
The Winery Svic is one of of the world's greatest estates. It offers 5 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Slim
A thin wine, lacking flesh and body.