Winery Suspiros - Monastrell November Harvest

Winery SuspirosMonastrell November Harvest

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monastrell November Harvest of Winery Suspiros is a red wine from the region of Yecla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Monastrell November Harvest from the Winery Suspiros

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monastrell November Harvest of Winery Suspiros in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Suspiros's Monastrell November Harvest.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Monastrell November Harvest - 2012
In the top 100 of of Yecla wines
Average rating: 3.71110.50
Monastrell November Harvest - 2011
In the top 100 of of Yecla wines
Average rating: 3.411100
Monastrell November Harvest - 0
In the top 100 of of Yecla wines
Average rating: 3.51110.50

The best vintages of Monastrell November Harvest from Winery Suspiros are 2012, 0, 2011

Informations about the Winery Suspiros

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Hammeken Cellars.
It is in the top 3 of the best estates in the region
It is located in Yecla in the region of Murcie

The Winery Suspiros is one of of the world's greatest estates. It offers 3 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 20000 of of Spain wines
In the top 1500 of of Yecla wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Great wine

In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.

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