The Winery Summer Gate is one of the best wineries to follow in Okanagan Valley.. It offers 7 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Summer Gate wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Summer Gate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Summer Gate wines with technical and enological descriptions.
How Winery Summer Gate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, thai shrimp sauce or kefta.
On the nose the white wine of Winery Summer Gate. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Summer Gate. is a powerful with a nice freshness.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Summer Gate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, sublime salmon (stuffed salmon) or traditional hungarian goulash.
On the nose the sparkling wine of Winery Summer Gate. often reveals types of flavors of earth, tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Summer Gate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, country cabbage or duck confit (canned).
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Summer Gate.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
