Winery Sula VineyardsBrut Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Pinot noir and the Riesling.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Brut Rosé of Winery Sula Vineyards in the region of Nashik often reveals types of flavors of tree fruit.
Food and wine pairings with Brut Rosé
Pairings that work perfectly with Brut Rosé
Original food and wine pairings with Brut Rosé
The Brut Rosé of Winery Sula Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, bare-assed cockerel (ardennes) or duck and peach brochettes.
Details and technical informations about Winery Sula Vineyards's Brut Rosé.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Brut Rosé from Winery Sula Vineyards are 2014, 0
Informations about the Winery Sula Vineyards
The Winery Sula Vineyards is one of of the world's great estates. It offers 40 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
