Winery ChandonDélice
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
The Délice of the Winery Chandon is in the top 60 of wines of India and in the top 30 of wines of Nashik.
Food and wine pairings with Délice
Pairings that work perfectly with Délice
Original food and wine pairings with Délice
The Délice of Winery Chandon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, grilled mackerel with garlic and herbs or seafood lasagna.
Details and technical informations about Winery Chandon's Délice.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Délice from Winery Chandon are 0
Informations about the Winery Chandon
The Winery Chandon is one of of the world's greatest estates. It offers 4 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Indian wine capital (~80% of production) in Maharashtra, ~135 km northeast of Mumbai, vineyards at 600 m, volcanic basalt soils. Dry climate sanitized by altitude. Signature Sauvignon Blanc as white king (planted in 2000 by Sula): vivid and aromatic with grapefruit, passion fruit, boxwood and white flowers. Tender Chenin, taut Riesling, floral Viognier.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
