Winery Sula VineyardsBrut Chardonnay
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Brut Chardonnay of the Winery Sula Vineyards is in the top 10 of wines of India and in the top 10 of wines of Nashik.
Wine flavors and olphactive analysis
On the nose the Brut Chardonnay of Winery Sula Vineyards in the region of Nashik often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Brut Chardonnay
Pairings that work perfectly with Brut Chardonnay
Original food and wine pairings with Brut Chardonnay
The Brut Chardonnay of Winery Sula Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, sea bass in mustard and rosemary wrappers or quiche lorraine.
Details and technical informations about Winery Sula Vineyards's Brut Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Chardonnay from Winery Sula Vineyards are 0
Informations about the Winery Sula Vineyards
The Winery Sula Vineyards is one of of the world's greatest estates. It offers 45 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Indian wine capital (~80% of production) in Maharashtra, ~135 km northeast of Mumbai, vineyards at 600 m, volcanic basalt soils. Dry climate sanitized by altitude. Signature Sauvignon Blanc as white king (planted in 2000 by Sula): vivid and aromatic with grapefruit, passion fruit, boxwood and white flowers. Tender Chenin, taut Riesling, floral Viognier.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
