Winery Sula VineyardsSeco
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Seco of the Winery Sula Vineyards is in the top 60 of wines of India and in the top 30 of wines of Nashik.
Food and wine pairings with Seco
Pairings that work perfectly with Seco
Original food and wine pairings with Seco
The Seco of Winery Sula Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, spaghetti squash with cream and bacon or rabbit in white wine (casserole).
Details and technical informations about Winery Sula Vineyards's Seco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Seco from Winery Sula Vineyards are 0
Informations about the Winery Sula Vineyards
The Winery Sula Vineyards is one of of the world's great estates. It offers 40 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
