Winery Sugarland - Mountain Laurel

Winery SugarlandMountain Laurel

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mountain Laurel of Winery Sugarland is a white wine from the region of Tennessee.
This wine generally goes well with
The Mountain Laurel of the Winery Sugarland is in the top 40 of wines of Tennessee.

Details and technical informations about Winery Sugarland's Mountain Laurel.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Last vintages of this wine

Mountain Laurel - 0
In the top 40 of of Tennessee wines
Average rating: 4.111110

The best vintages of Mountain Laurel from Winery Sugarland are 0

Informations about the Winery Sugarland

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Tennessee

The Winery Sugarland is one of of the world's greatest estates. It offers 19 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 40000 of of United States wines
In the top 40 of of Tennessee wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Sensory analysis

Technical name of the tasting.

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