Winery SuerenteGran Selección Semi Seco
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Selección Semi Seco from the Winery Suerente
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Selección Semi Seco of Winery Suerente in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gran Selección Semi Seco of Winery Suerente in the region of Cava often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Gran Selección Semi Seco
Pairings that work perfectly with Gran Selección Semi Seco
Original food and wine pairings with Gran Selección Semi Seco
The Gran Selección Semi Seco of Winery Suerente matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, baked chestnuts or yellow fish.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Gran Selección Semi Seco from Winery Suerente are 2018, 0
Informations about the Winery Suerente
The Winery Suerente is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
