Winery Stumpy GullyCrooked Post Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crooked Post Shiraz from the Winery Stumpy Gully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crooked Post Shiraz of Winery Stumpy Gully in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Crooked Post Shiraz of Winery Stumpy Gully in the region of Victoria often reveals types of flavors of spices.
Food and wine pairings with Crooked Post Shiraz
Pairings that work perfectly with Crooked Post Shiraz
Original food and wine pairings with Crooked Post Shiraz
The Crooked Post Shiraz of Winery Stumpy Gully matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb kleftiko (greek) or roast duck in the oven.
Details and technical informations about Winery Stumpy Gully's Crooked Post Shiraz.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Stumpy Gully
The Winery Stumpy Gully is one of of the world's greatest estates. It offers 23 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
