Winery StubitsEisenberg Cuvee Stefan
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Eisenberg Cuvee Stefan
Pairings that work perfectly with Eisenberg Cuvee Stefan
Original food and wine pairings with Eisenberg Cuvee Stefan
The Eisenberg Cuvee Stefan of Winery Stubits matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pumpkin and bacon pie, salmon in foil in the microwave or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Stubits's Eisenberg Cuvee Stefan.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Informations about the Winery Stubits
The Winery Stubits is one of of the world's greatest estates. It offers 9 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
Southernmost region of Burgenland (Austria): signature Blaufränkisch as red king — deep robe with signature notes of wild berries, blackberry, black cherry, spices and a peppery touch, finely bitter sometimes ethereal, signature notable acidity and biting tannins evolving velvety with maturation, more refined and delicate than Mittelburgenland on signature sandy soils. Eisenberg DAC flagship. Late thick-skinned variety, dense structure and exceptional ageing.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
