Winery StubitsOpal Ried Hochcsater
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Opal Ried Hochcsater from the Winery Stubits
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opal Ried Hochcsater of Winery Stubits in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Opal Ried Hochcsater
Pairings that work perfectly with Opal Ried Hochcsater
Original food and wine pairings with Opal Ried Hochcsater
The Opal Ried Hochcsater of Winery Stubits matches generally quite well with dishes of beef, pasta or poultry such as recipes of stewed beef heart, pasta with walnuts and treviso red salad or chicken curry samoussas.
Details and technical informations about Winery Stubits's Opal Ried Hochcsater.
Discover the grape variety: Aubin
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Stubits
The Winery Stubits is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
