Winery Strongwood CellarsPrivate Select Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Private Select Cabernet Sauvignon from the Winery Strongwood Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Select Cabernet Sauvignon of Winery Strongwood Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Private Select Cabernet Sauvignon
Pairings that work perfectly with Private Select Cabernet Sauvignon
Original food and wine pairings with Private Select Cabernet Sauvignon
The Private Select Cabernet Sauvignon of Winery Strongwood Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, eggplant, lamb and goat lasagna or roast pork confit.
Details and technical informations about Winery Strongwood Cellars's Private Select Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Private Select Cabernet Sauvignon from Winery Strongwood Cellars are 2017
Informations about the Winery Strongwood Cellars
The Winery Strongwood Cellars is one of of the world's greatest estates. It offers 2 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.