Winery Stone's ThrowField Blend Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Field Blend Red from the Winery Stone's Throw
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Field Blend Red of Winery Stone's Throw in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Field Blend Red
Pairings that work perfectly with Field Blend Red
Original food and wine pairings with Field Blend Red
The Field Blend Red of Winery Stone's Throw matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, roast lamb with thyme or grenadins of veal with ceps.
Details and technical informations about Winery Stone's Throw's Field Blend Red.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Field Blend Red from Winery Stone's Throw are 0
Informations about the Winery Stone's Throw
The Winery Stone's Throw is one of of the world's great estates. It offers 101 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
