Winery Stift GœttweigRied Sprinzenberg Alte Reben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Sprinzenberg Alte Reben Grüner Veltliner from the Winery Stift Gœttweig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Sprinzenberg Alte Reben Grüner Veltliner of Winery Stift Gœttweig in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Sprinzenberg Alte Reben Grüner Veltliner of Winery Stift Gœttweig in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Ried Sprinzenberg Alte Reben Grüner Veltliner
Pairings that work perfectly with Ried Sprinzenberg Alte Reben Grüner Veltliner
Original food and wine pairings with Ried Sprinzenberg Alte Reben Grüner Veltliner
The Ried Sprinzenberg Alte Reben Grüner Veltliner of Winery Stift Gœttweig matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, spinach and goat cheese quiche or roast goose, soft.
Details and technical informations about Winery Stift Gœttweig's Ried Sprinzenberg Alte Reben Grüner Veltliner.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Ried Sprinzenberg Alte Reben Grüner Veltliner from Winery Stift Gœttweig are 2017, 0
Informations about the Winery Stift Gœttweig
The Winery Stift Gœttweig is one of of the world's great estates. It offers 24 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
