Winery Stephanie & Olivier RameLes Terres Calcaires

Red wine of Languedoc of Languedoc-Roussillon of France

The Les Terres Calcaires of Winery Stephanie & Olivier Rame is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Les Terres Calcaires

Pairings that work perfectly with Les Terres Calcaires

Original food and wine pairings with Les Terres Calcaires

The Les Terres Calcaires of Winery Stephanie & Olivier Rame matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with arrabiata or duck breast with black figs.

Details and technical informations about Winery Stephanie & Olivier Rame's Les Terres Calcaires.

Winery

Winery Stephanie & Olivier Rame

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Schuyler

Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.

Informations about the Winery Stephanie & Olivier Rame

The winery offers 19 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Vignobles Alain Maurel.

It is in the top 845 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Stephanie & Olivier Rame is one of wineries to follow in Languedoc.. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.