Winery Stephanie & Olivier RameLes Petits Plos Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Petits Plos Sauvignon Blanc from the Winery Stephanie & Olivier Rame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petits Plos Sauvignon Blanc of Winery Stephanie & Olivier Rame in the region of Pays d'Oc is a .
Food and wine pairings with Les Petits Plos Sauvignon Blanc
Pairings that work perfectly with Les Petits Plos Sauvignon Blanc
Original food and wine pairings with Les Petits Plos Sauvignon Blanc
The Les Petits Plos Sauvignon Blanc of Winery Stephanie & Olivier Rame matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with carbonara, zucchini quiche or bami.
Details and technical informations about Winery Stephanie & Olivier Rame's Les Petits Plos Sauvignon Blanc.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Informations about the Winery Stephanie & Olivier Rame
The Winery Stephanie & Olivier Rame is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
