Stephane Montez - Domaine du MonteilletLa Granitée Condrieu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Granitée Condrieu from the Stephane Montez - Domaine du Monteillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Granitée Condrieu of Stephane Montez - Domaine du Monteillet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Granitée Condrieu
Pairings that work perfectly with La Granitée Condrieu
Original food and wine pairings with La Granitée Condrieu
The La Granitée Condrieu of Stephane Montez - Domaine du Monteillet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb tagine with vegetables and sweet potatoes or roast pork confit.
Details and technical informations about Stephane Montez - Domaine du Monteillet's La Granitée Condrieu.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of La Granitée Condrieu from Stephane Montez - Domaine du Monteillet are 2010
Informations about the Stephane Montez - Domaine du Monteillet
The Stephane Montez - Domaine du Monteillet is one of of the world's great estates. It offers 23 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
