Stéphane Brocard - Closerie des AlisiersDomaine Amarine Coteaux Bourguignons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine Amarine Coteaux Bourguignons from the Stéphane Brocard - Closerie des Alisiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Amarine Coteaux Bourguignons of Stéphane Brocard - Closerie des Alisiers in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine Amarine Coteaux Bourguignons
Pairings that work perfectly with Domaine Amarine Coteaux Bourguignons
Original food and wine pairings with Domaine Amarine Coteaux Bourguignons
The Domaine Amarine Coteaux Bourguignons of Stéphane Brocard - Closerie des Alisiers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, tunisian pasta or old-fashioned venison stew.
Details and technical informations about Stéphane Brocard - Closerie des Alisiers's Domaine Amarine Coteaux Bourguignons.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Domaine Amarine Coteaux Bourguignons from Stéphane Brocard - Closerie des Alisiers are 2016, 2018, 2017
Informations about the Stéphane Brocard - Closerie des Alisiers
The Stéphane Brocard - Closerie des Alisiers is one of of the world's great estates. It offers 86 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
