Winery SteinhauserKressbronner Berghali Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kressbronner Berghali Sauvignon Blanc Trocken from the Winery Steinhauser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kressbronner Berghali Sauvignon Blanc Trocken of Winery Steinhauser in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Kressbronner Berghali Sauvignon Blanc Trocken
Pairings that work perfectly with Kressbronner Berghali Sauvignon Blanc Trocken
Original food and wine pairings with Kressbronner Berghali Sauvignon Blanc Trocken
The Kressbronner Berghali Sauvignon Blanc Trocken of Winery Steinhauser matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, spinach and goat cheese quiche or baskets of goat cheese with honey and nuts.
Details and technical informations about Winery Steinhauser's Kressbronner Berghali Sauvignon Blanc Trocken.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Kressbronner Berghali Sauvignon Blanc Trocken from Winery Steinhauser are 0
Informations about the Winery Steinhauser
The Winery Steinhauser is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
