Winery SteinhauserKressbronner Berghalde Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kressbronner Berghalde Grauburgunder Trocken from the Winery Steinhauser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kressbronner Berghalde Grauburgunder Trocken of Winery Steinhauser in the region of Württemberg is a .
Wine flavors and olphactive analysis
On the nose the Kressbronner Berghalde Grauburgunder Trocken of Winery Steinhauser in the region of Württemberg often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Kressbronner Berghalde Grauburgunder Trocken
Pairings that work perfectly with Kressbronner Berghalde Grauburgunder Trocken
Original food and wine pairings with Kressbronner Berghalde Grauburgunder Trocken
The Kressbronner Berghalde Grauburgunder Trocken of Winery Steinhauser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked dumplings, spanish paella or shrimp risotto with curry.
Details and technical informations about Winery Steinhauser's Kressbronner Berghalde Grauburgunder Trocken.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Kressbronner Berghalde Grauburgunder Trocken from Winery Steinhauser are 0
Informations about the Winery Steinhauser
The Winery Steinhauser is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
