Winery Steinhauser - Hausmarke Sekt Trocken

Winery SteinhauserHausmarke Sekt Trocken

The Hausmarke Sekt Trocken of Winery Steinhauser is a wine from the region of Württemberg.
This wine generally goes well with
The Hausmarke Sekt Trocken of the Winery Steinhauser is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Steinhauser's Hausmarke Sekt Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Winery Steinhauser

The winery offers 43 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Württemberg
Find the Winery Steinhauser on Facebook

The Winery Steinhauser is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 95000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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