
Winery SteinhauserKressbronner Berghalde Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kressbronner Berghalde Spätburgunder Trocken from the Winery Steinhauser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kressbronner Berghalde Spätburgunder Trocken of Winery Steinhauser in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Kressbronner Berghalde Spätburgunder Trocken
Pairings that work perfectly with Kressbronner Berghalde Spätburgunder Trocken
Original food and wine pairings with Kressbronner Berghalde Spätburgunder Trocken
The Kressbronner Berghalde Spätburgunder Trocken of Winery Steinhauser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, milanese escalope (italy) or duck confit.
Details and technical informations about Winery Steinhauser's Kressbronner Berghalde Spätburgunder Trocken.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Kressbronner Berghalde Spätburgunder Trocken from Winery Steinhauser are 0
Informations about the Winery Steinhauser
The Winery Steinhauser is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Braucol
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