The Winery Steffen-Prüm is one of the best wineries to follow in Mosel.. It offers 44 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Steffen-Prüm wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Steffen-Prüm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Steffen-Prüm wines with technical and enological descriptions.
How Winery Steffen-Prüm wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, lamb with okra sauce or oriental stuffed vegetables.
On the nose the white wine of Winery Steffen-Prüm. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Steffen-Prüm. is a powerful with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Steffen-Prüm wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of phad thai (thai style fried noodles), oxtail confit in red wine or stuffed pumpkin.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Steffen-Prüm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, salt crusted sea bass or pork chops with curry and honey.
On the nose the sparkling wine of Winery Steffen-Prüm. often reveals types of flavors of earth, citrus fruit.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
How Winery Steffen-Prüm wines pair with each other generally quite well with dishes such as recipes .
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Steffen-Prüm.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
