Winery Steffen-PrümSonnenuhr Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sonnenuhr Riesling Trocken from the Winery Steffen-Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenuhr Riesling Trocken of Winery Steffen-Prüm in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Sonnenuhr Riesling Trocken
Pairings that work perfectly with Sonnenuhr Riesling Trocken
Original food and wine pairings with Sonnenuhr Riesling Trocken
The Sonnenuhr Riesling Trocken of Winery Steffen-Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, jambalaya (louisiana) or filet mignon with curry.
Details and technical informations about Winery Steffen-Prüm's Sonnenuhr Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Steffen-Prüm
The Winery Steffen-Prüm is one of of the world's great estates. It offers 39 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
