Winery Steffen-PrümET Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the ET Riesling Spätlese from the Winery Steffen-Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ET Riesling Spätlese of Winery Steffen-Prüm in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the ET Riesling Spätlese of Winery Steffen-Prüm in the region of Mosel often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with ET Riesling Spätlese
Pairings that work perfectly with ET Riesling Spätlese
Original food and wine pairings with ET Riesling Spätlese
The ET Riesling Spätlese of Winery Steffen-Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, marinated shrimp sautéed asian style or shrimp risotto with curry.
Details and technical informations about Winery Steffen-Prüm's ET Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of ET Riesling Spätlese from Winery Steffen-Prüm are 2012, 0
Informations about the Winery Steffen-Prüm
The Winery Steffen-Prüm is one of of the world's greatest estates. It offers 39 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
