Winery Steffen-PrümHonigberg Riesling Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Honigberg Riesling Kabinett from the Winery Steffen-Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honigberg Riesling Kabinett of Winery Steffen-Prüm in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Honigberg Riesling Kabinett
Pairings that work perfectly with Honigberg Riesling Kabinett
Original food and wine pairings with Honigberg Riesling Kabinett
The Honigberg Riesling Kabinett of Winery Steffen-Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), mussel clusters or red mullet fillets in saffron sauce.
Details and technical informations about Winery Steffen-Prüm's Honigberg Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Steffen-Prüm
The Winery Steffen-Prüm is one of of the world's great estates. It offers 39 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
