Winery Steffen-PrümSonnenuhr Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sonnenuhr Riesling Spätlese from the Winery Steffen-Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenuhr Riesling Spätlese of Winery Steffen-Prüm in the region of Mosel is a with a nice freshness.
Food and wine pairings with Sonnenuhr Riesling Spätlese
Pairings that work perfectly with Sonnenuhr Riesling Spätlese
Original food and wine pairings with Sonnenuhr Riesling Spätlese
The Sonnenuhr Riesling Spätlese of Winery Steffen-Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, chicken maffé (africa) or traditional tagine (morocco).
Details and technical informations about Winery Steffen-Prüm's Sonnenuhr Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sonnenuhr Riesling Spätlese from Winery Steffen-Prüm are 0
Informations about the Winery Steffen-Prüm
The Winery Steffen-Prüm is one of of the world's great estates. It offers 39 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
