Winery Steffen-PrümSonnenuhr Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sonnenuhr Auslese from the Winery Steffen-Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenuhr Auslese of Winery Steffen-Prüm in the region of Mosel is a with a nice freshness.
Food and wine pairings with Sonnenuhr Auslese
Pairings that work perfectly with Sonnenuhr Auslese
Original food and wine pairings with Sonnenuhr Auslese
The Sonnenuhr Auslese of Winery Steffen-Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, pasta shells or chicken colombo (west indies).
Details and technical informations about Winery Steffen-Prüm's Sonnenuhr Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sonnenuhr Auslese from Winery Steffen-Prüm are 0
Informations about the Winery Steffen-Prüm
The Winery Steffen-Prüm is one of of the world's greatest estates. It offers 39 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
