Winery StefanoniColle de' Poggeri Roscetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle de' Poggeri Roscetto from the Winery Stefanoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle de' Poggeri Roscetto of Winery Stefanoni in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colle de' Poggeri Roscetto of Winery Stefanoni in the region of Lazio often reveals types of flavors of tree fruit.
Food and wine pairings with Colle de' Poggeri Roscetto
Pairings that work perfectly with Colle de' Poggeri Roscetto
Original food and wine pairings with Colle de' Poggeri Roscetto
The Colle de' Poggeri Roscetto of Winery Stefanoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, mushroom, bacon and gruyere quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Stefanoni's Colle de' Poggeri Roscetto.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Colle de' Poggeri Roscetto from Winery Stefanoni are 2017, 0
Informations about the Winery Stefanoni
The Winery Stefanoni is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
