Winery StefanoniColle de' Poggeri Roscetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle de' Poggeri Roscetto from the Winery Stefanoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle de' Poggeri Roscetto of Winery Stefanoni in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colle de' Poggeri Roscetto of Winery Stefanoni in the region of Lazio often reveals types of flavors of tree fruit.
Food and wine pairings with Colle de' Poggeri Roscetto
Pairings that work perfectly with Colle de' Poggeri Roscetto
Original food and wine pairings with Colle de' Poggeri Roscetto
The Colle de' Poggeri Roscetto of Winery Stefanoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, zucchini and goat cheese quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Stefanoni's Colle de' Poggeri Roscetto.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Colle de' Poggeri Roscetto from Winery Stefanoni are 2017, 0
Informations about the Winery Stefanoni
The Winery Stefanoni is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
