Winery StefanoniColle de' Poggeri Moscato Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle de' Poggeri Moscato Secco from the Winery Stefanoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle de' Poggeri Moscato Secco of Winery Stefanoni in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Colle de' Poggeri Moscato Secco
Pairings that work perfectly with Colle de' Poggeri Moscato Secco
Original food and wine pairings with Colle de' Poggeri Moscato Secco
The Colle de' Poggeri Moscato Secco of Winery Stefanoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, zucchini quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Stefanoni's Colle de' Poggeri Moscato Secco.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Colle de' Poggeri Moscato Secco from Winery Stefanoni are 2017, 2015, 0
Informations about the Winery Stefanoni
The Winery Stefanoni is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
