Winery StefanoniColle de' Poggeri Moscato Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle de' Poggeri Moscato Secco from the Winery Stefanoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle de' Poggeri Moscato Secco of Winery Stefanoni in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Colle de' Poggeri Moscato Secco
Pairings that work perfectly with Colle de' Poggeri Moscato Secco
Original food and wine pairings with Colle de' Poggeri Moscato Secco
The Colle de' Poggeri Moscato Secco of Winery Stefanoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, nanie's diced ham quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Stefanoni's Colle de' Poggeri Moscato Secco.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Colle de' Poggeri Moscato Secco from Winery Stefanoni are 2017, 2015, 0
Informations about the Winery Stefanoni
The Winery Stefanoni is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
