Winery Stefano MilanesiPoltre Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poltre Rosso from the Winery Stefano Milanesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poltre Rosso of Winery Stefano Milanesi in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Poltre Rosso of Winery Stefano Milanesi in the region of Lombardia often reveals types of flavors of earth.
Food and wine pairings with Poltre Rosso
Pairings that work perfectly with Poltre Rosso
Original food and wine pairings with Poltre Rosso
The Poltre Rosso of Winery Stefano Milanesi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with sausage or lamb colombo.
Details and technical informations about Winery Stefano Milanesi's Poltre Rosso.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Poltre Rosso from Winery Stefano Milanesi are 2010, 0
Informations about the Winery Stefano Milanesi
The Winery Stefano Milanesi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
