Winery Stefano Milanesi - Maderu Pinot Nero

Winery Stefano MilanesiMaderu Pinot Nero

The Maderu Pinot Nero of Winery Stefano Milanesi is a wine from the region of Pinot Nero dell'Oltrepo Pavese of Lombardia.
This wine generally goes well with
The Maderu Pinot Nero of the Winery Stefano Milanesi is in the top 0 of wines of Pinot Nero dell'Oltrepo Pavese.

Details and technical informations about Winery Stefano Milanesi's Maderu Pinot Nero.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Seyval

Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.

Last vintages of this wine

Maderu Pinot Nero - 0
In the top 0 of of Pinot Nero dell'Oltrepo Pavese wines
Average rating: 3.71110.50

The best vintages of Maderu Pinot Nero from Winery Stefano Milanesi are 0

Informations about the Winery Stefano Milanesi

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pinot Nero dell'Oltrepo Pavese in the region of Lombardia

The Winery Stefano Milanesi is one of of the world's greatest estates. It offers 10 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 100000 of of Italy wines
In the top 4500 of of Pinot Nero dell'Oltrepo Pavese wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Pinot Nero dell'Oltrepo Pavese

Lombard DOC on the 45th parallel (between the Po and Apennines, ~3,000 ha of Pinot Nero, ~75% of Italian production, 3rd European zone): Pinot Nero is the flagship red (≥95%) — ruby with amaranth hints, vibrant red fruits (wild cherry, blackcurrant), dried flowers, undergrowth, liquorice and spices, remarkable balance, medium structure, long persistence. Alluvial-conglomerate-sandstone-clay soils, tempered breezes.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Second wine

In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".

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