Winery Stefano MilanesiAlessandro Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alessandro Cabernet Sauvignon from the Winery Stefano Milanesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alessandro Cabernet Sauvignon of Winery Stefano Milanesi in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alessandro Cabernet Sauvignon
Pairings that work perfectly with Alessandro Cabernet Sauvignon
Original food and wine pairings with Alessandro Cabernet Sauvignon
The Alessandro Cabernet Sauvignon of Winery Stefano Milanesi matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pipe rigate bolognese sauce or lamb kebab.
Details and technical informations about Winery Stefano Milanesi's Alessandro Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alessandro Cabernet Sauvignon from Winery Stefano Milanesi are 2011, 0
Informations about the Winery Stefano Milanesi
The Winery Stefano Milanesi is one of of the world's greatest estates. It offers 10 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
