Winery StefaniniSan Piero In Campo Selezione Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Piero In Campo Selezione Toscana Rosso from the Winery Stefanini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Piero In Campo Selezione Toscana Rosso of Winery Stefanini in the region of Tuscany is a .
Food and wine pairings with San Piero In Campo Selezione Toscana Rosso
Pairings that work perfectly with San Piero In Campo Selezione Toscana Rosso
Original food and wine pairings with San Piero In Campo Selezione Toscana Rosso
The San Piero In Campo Selezione Toscana Rosso of Winery Stefanini matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), saddle of lamb stuffed with chicken breast and basil or roast veal with black olives.
Details and technical informations about Winery Stefanini's San Piero In Campo Selezione Toscana Rosso.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of San Piero In Campo Selezione Toscana Rosso from Winery Stefanini are 0
Informations about the Winery Stefanini
The Winery Stefanini is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
