Winery Stefan BauerSteinagrund Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinagrund Grüner Veltliner from the Winery Stefan Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinagrund Grüner Veltliner of Winery Stefan Bauer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinagrund Grüner Veltliner of Winery Stefan Bauer in the region of Weinland often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Steinagrund Grüner Veltliner
Pairings that work perfectly with Steinagrund Grüner Veltliner
Original food and wine pairings with Steinagrund Grüner Veltliner
The Steinagrund Grüner Veltliner of Winery Stefan Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, mushroom, bacon and gruyere quiche or ham and cheese omelette.
Details and technical informations about Winery Stefan Bauer's Steinagrund Grüner Veltliner.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Steinagrund Grüner Veltliner from Winery Stefan Bauer are 2013, 2014, 2012, 0 and 2015.
Informations about the Winery Stefan Bauer
The Winery Stefan Bauer is one of of the world's greatest estates. It offers 11 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
