Winery Stefan BauerBromberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bromberg Grüner Veltliner from the Winery Stefan Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bromberg Grüner Veltliner of Winery Stefan Bauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Bromberg Grüner Veltliner
Pairings that work perfectly with Bromberg Grüner Veltliner
Original food and wine pairings with Bromberg Grüner Veltliner
The Bromberg Grüner Veltliner of Winery Stefan Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit socks in gibelotte, zucchini quiche or grandma's chicken casserole.
Details and technical informations about Winery Stefan Bauer's Bromberg Grüner Veltliner.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Bromberg Grüner Veltliner from Winery Stefan Bauer are 2014, 2013, 2016, 0
Informations about the Winery Stefan Bauer
The Winery Stefan Bauer is one of of the world's greatest estates. It offers 11 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
