The Winery Stefan Bauer of Wagram of Weinland

Food and wine pairings with a white wine of Winery Stefan Bauer

How Winery Stefan Bauer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, quiche without pastry, courgette and blue cheese or veal head with vinaigrette.

Organoleptic analysis of white wines of Winery Stefan Bauer

On the nose the white wine of Winery Stefan Bauer. often reveals types of flavors of earth, tree fruit or spices. In the mouth the white wine of Winery Stefan Bauer. is a with a nice freshness.

The best vintages in the white wines of Winery Stefan Bauer

• 2013With an average score of 4.09/5
• 2014With an average score of 4.01/5
• 2012With an average score of 4.00/5
• 0With an average score of 3.90/5
• 2016With an average score of 3.81/5
• 2017With an average score of 3.70/5

Food and wine pairings with a pink wine of Winery Stefan Bauer

How Winery Stefan Bauer wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, tunisian haja or stuffed squid in the sétoise sauce.

Food and wine pairings with a red wine of Winery Stefan Bauer

How Winery Stefan Bauer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb mouse with figs and grapes or rabbit with mustard, thyme and cream.

Organoleptic analysis of red wines of Winery Stefan Bauer

In the mouth the red wine of Winery Stefan Bauer. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Stefan Bauer

• 2016With an average score of 3.60/5
• 2013With an average score of 3.50/5
• 0With an average score of 3.50/5