Winery Stefan BauerHutzler Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hutzler Reserve from the Winery Stefan Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hutzler Reserve of Winery Stefan Bauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hutzler Reserve
Pairings that work perfectly with Hutzler Reserve
Original food and wine pairings with Hutzler Reserve
The Hutzler Reserve of Winery Stefan Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, summer tuna quiche or magic cake cheese quiche.
Details and technical informations about Winery Stefan Bauer's Hutzler Reserve.
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Last vintages of this wine
The best vintages of Hutzler Reserve from Winery Stefan Bauer are 0
Informations about the Winery Stefan Bauer
The Winery Stefan Bauer is one of of the world's greatest estates. It offers 11 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
