Winery Stefan BauerHutzler Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hutzler Reserve from the Winery Stefan Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hutzler Reserve of Winery Stefan Bauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hutzler Reserve
Pairings that work perfectly with Hutzler Reserve
Original food and wine pairings with Hutzler Reserve
The Hutzler Reserve of Winery Stefan Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, quiche lorraine or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Stefan Bauer's Hutzler Reserve.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Hutzler Reserve from Winery Stefan Bauer are 0
Informations about the Winery Stefan Bauer
The Winery Stefan Bauer is one of of the world's greatest estates. It offers 11 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
