Winery StasisGamay Noir (Murmur Vineyard)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gamay Noir (Murmur Vineyard) from the Winery Stasis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Noir (Murmur Vineyard) of Winery Stasis in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Gamay Noir (Murmur Vineyard)
Pairings that work perfectly with Gamay Noir (Murmur Vineyard)
Original food and wine pairings with Gamay Noir (Murmur Vineyard)
The Gamay Noir (Murmur Vineyard) of Winery Stasis matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, lamb tagine with apricots (morocco) or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Stasis's Gamay Noir (Murmur Vineyard).
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Gamay Noir (Murmur Vineyard) from Winery Stasis are 0, 2014
Informations about the Winery Stasis
The Winery Stasis is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
