The Stanley Estates is one of the best wineries to follow in Marlborough.. It offers 12 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Stanley Estates wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Stanley Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Stanley Estates wines with technical and enological descriptions.
How Stanley Estates wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, milanese osso buco or venison stew to be prepared the day before.
On the nose the red wine of Stanley Estates. often reveals types of flavors of blackberry, plum or pepper and sometimes also flavors of black fruits, oak or spices. In the mouth the red wine of Stanley Estates. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Stanley Estates wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, steamed ginger fish (china) or norman mussels with cider.
On the nose the white wine of Stanley Estates. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, spices or vegetal. In the mouth the white wine of Stanley Estates. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Stanley Estates wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, zucchini quiche or ratatouille goat cheese tatin.
On the nose the sweet wine of Stanley Estates. often reveals types of flavors of earth, citrus fruit.
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Stanley Estates.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
